Standard Peptide Reconstitution Protocol
Step-by-step protocol for reconstituting a lyophilized peptide with bacteriostatic water, including concentration-per-unit calculations for insulin syringe dosing.
Peptides Academy Editorial
Editorial Team
Reconstitution is the single highest-leverage technical skill in peptide self-administration. Done right, it preserves peptide integrity and gives you precise per-unit dosing. Done wrong, it degrades the peptide or introduces dosing error.
Materials
- Lyophilized peptide vial (label the mg content — typically 2, 5, or 10 mg)
- Bacteriostatic water (0.9% benzyl alcohol preservative)
- Alcohol wipes (70% isopropyl)
- Insulin syringe, U-100 calibrated, 29–31G, 0.5 mL barrel
Protocol
- Warm to room temperature. Remove both vials from refrigeration 10–15 minutes ahead.
- Wipe stoppers. Swab both rubber stoppers with a fresh alcohol wipe.
- Choose diluent volume. Round numbers make math easier. For a 5 mg vial, 2 mL gives 2.5 mg/mL; 2.5 mL gives 2 mg/mL.
- Draw diluent. Pull the chosen BAC water volume into the insulin syringe.
- Inject against the wall. Slowly depress the plunger so the water runs down the inside wall of the peptide vial — never direct a jet onto the powder.
- Dissolve. Swirl gently in slow circles. Do not shake. Full dissolution typically takes 30–60 seconds.
- Label and store. Date the vial, note the concentration, and refrigerate at 2–8°C.
Dose calculation
The math has three inputs: mg in vial, mL of diluent, and target dose in mcg.
- Concentration = mg in vial ÷ mL of diluent = mg/mL
- Units per 1 mg = 100 ÷ concentration (mg/mL)
- Units for target dose = (target dose in mcg ÷ 1000) × (100 ÷ concentration)
Worked example — BPC-157, 5 mg vial reconstituted with 2 mL BAC water. Target dose 250 mcg.
- Concentration = 5 ÷ 2 = 2.5 mg/mL
- 1 mL = 100 units on U-100 syringe
- 2.5 mg in 1 mL → 100 units = 2.5 mg = 2500 mcg → 1 unit = 25 mcg
- 250 mcg ÷ 25 mcg/unit = 10 units
Or use the calculator at /calculator — it handles the math.
Storage and shelf life
- Reconstituted peptide, 2–8°C: 21–30 days typical stability. Shelf life is peptide-specific.
- Frozen aliquots, −20°C or lower: months to years.
- Freeze-thaw cycles: avoid. Each cycle degrades a fraction of peptide.
Discard any solution that turns cloudy, discolored, or shows particulate matter.