Irisin
Research-Grade
Irisin is a 112-amino-acid polypeptide hormone released into the circulation from skeletal muscle during exercise through proteolytic cleavage of the transmembrane protein FNDC5 (fibronectin type III domain-containing protein 5). First described by Bostrom et al. in 2012, irisin gained immediate attention as a potential mediator of the systemic metabolic benefits of exercise — particularly its ability to induce thermogenic ("browning") gene programs in white adipose tissue by upregulating uncoupling protein 1 (UCP1) expression, thereby increasing energy expenditure and improving glucose metabolism. Subsequent research has expanded irisin's known biology well beyond fat browning. It has been shown to improve insulin sensitivity, promote osteoblast differentiation and bone formation, protect against neurodegeneration by enhancing hippocampal BDNF signaling, and reduce inflammatory cytokine production. Circulating irisin levels are positively correlated with physical activity levels and inversely correlated with metabolic syndrome markers in epidemiological studies. However, the field has been complicated by debates over assay specificity for measuring circulating irisin, early controversies about whether human FNDC5 produces functional irisin (now resolved affirmatively), and the challenge of translating a complex exercise-mimetic signal into a simple injectable therapeutic. No irisin-based therapy has reached human clinical trials.
Specifications
| Origin / Manufacturer | Endogenous |
| Active Components | Recombinant irisin (FNDC5 ectodomain)Bacteriostatic water (for reconstitution) |
| Storage | Lyophilized: -20°C recommended. Reconstituted: 2–8°C |
| Shelf Life | Lyophilized 12–24 months at -20°C; reconstituted 14 days refrigerated |
| Form Factor | Lyophilized powder (0.1–1 mg vial, research grade) |
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